Conservation, Food & Health Foundation (CFHF) Grant

The Conservation, Food & Health Foundation (CFHF) is inviting applications for its current grant cycle. This opportunity is ideal for faculty, researchers, and organizations engaged in projects that aim to:

• Protect natural resources and biodiversity
• Enhance food production and distribution
• Promote public health in developing regions

 🌍 Focus Regions: Africa, Asia, the Caribbean, Latin America, and the Middle East

 💼 Grant Details:

• Funding Amount: Typically, between $25,000 and $50,000 per year
• Duration: 1 to 2 years
• Eligible Applicants: Non-governmental organizations, nonprofit entities, civil society groups, and academic institutions based in the focus regions. Organizations in upper-income countries collaborating with local partners in these regions are also eligible.
• Application Process: Two-phase system comprising a concept application followed by an invited full application

 🗓️ Key Deadlines:

• Concept Application Deadline: December 22
• Proposal Invitation Notification: January 15
• Full Proposal Deadline (by invitation only): February 15
• Grant Awards Announced: July 1

 🔗 For comprehensive guidelines and additional information, please visit the CFHF website: The Conservation, Food & Health Foundation

 📌 Important Notes:

• Only one concept application per organization is permitted per review cycle.
• All interested person(s) are to communicate their intention to submit an application to RID Grants Management Office at rid-grantsmgt@ug.edu.gh by October 31, 2025.